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Innovations in Food Processing

The food world has a number of options available to make the food industry more diverse, competitive;...

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Innovations in the Food System: Exploring the Future of Food

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public w;...

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation wi;...

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermen;...

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, autho;...

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Ancient Food Technology

Ancient Food Technologies examines innovations and developments in food processing and preservations;...

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on sm;...

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current a;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability ;...

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current a;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used ;...

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used ;...

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology com;...

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engi;...

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Research Methodology in Food Sciences

Here is a rich resource on recent research innovations in the field of food processing and food engi;...

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Food Processing Handbook

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, ;...

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Waste Treatment in the Food Processing Industry

Many standard industrial waste treatment texts sufficiently address a few major technologies for con;...

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry s;...

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Inte;...

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Emerging Thermal and Nonthermal Technologies in Food Processing

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with ;...

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw;...

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Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resourc;...

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Social Drivers In Food Technology

This unique and timely text is designed to help food science students learn to perform critical anal;...

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