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Innovations in the Food System: Exploring the Future of Food

the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop;

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Handbook of Innovation in the Food and Drink Industry

wine cluster in Canada into a regional innovation system * Much more! The Handbook of Innovation in the Food and Drink Industry;

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Functional Foods and Biotechnology, Two Volume Set

advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Ancient Food Technology

Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late;

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Food Science and Technology

, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The;

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Ensuring Global Food Safety

issues and emerging issues in food safety. The food production systems, global food security and supply chain are elucidated in this book. The;

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Food Security and Crop Yield

Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;

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Food System Transformations

systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book;

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Exploring the Food Chain

Until the late 9th century the food industry was restricted to a few activities, usually based on small-scale industries. The links between;

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Food Democracy

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and;

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Food City

, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political;

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Food City

, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Sustainable Production Technology in Food

assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important;

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Novel Food Fermentation Technologies

the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close;

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Food Utopias

interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten;

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety;

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Emerging Technologies in Food Science

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety;

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The Intellectual Property and Food Project

The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products;

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Ultrasound: Advances in Food Processing and Preservation

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The;

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Innovations in Food Processing

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food;

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Food Transgressions

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material;

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Food Transgressions

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material;

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The Routledge Handbook of Sustainable Food and Gastronomy

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given;

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The Routledge Handbook of Sustainable Food and Gastronomy

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given;

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Innovations in Technologies for Fermented Food and Beverage Industries

improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this;

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