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Sustainable Production Technology in Food

assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Sustainable Food Processing and Engineering Challenges

throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food;

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Biosensors for Sustainable Food - New Opportunities and Technical Challenges

globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to;

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Sustainable Production in Food and Agriculture Engineering

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Food Packaging

Design -Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It;

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Food Packaging

Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for;

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Food and Farming

of processed foods and other nutritional issues surrounding food production The future of farming and farming technology, such as GM foods, nano foods;

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Sustainable Agriculture Food Security and Climate Change

production. Chapter 8 highlights various concept and methodology of resource conservation technology for sustainable food security without degrading;

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Sustainable Diets, Food, and Nutrition

and Analysis of Sustainable Diets from Production to Consumption 4 Sustainability and Healthy Dietary Changes Through Policy and Program;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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The Role of Ecosystem Services in Sustainable Food Systems

applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system;

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Sustainable Membrane Technology for Energy, Water, and Environment

-generation research centers of membrane technologies, owing to their need of water and natural gas production technology. Topics covered include new;

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Water Management for Sustainable Food Production

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Farming In The Future

contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM;

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Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario;

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Sustainable Food Packaging Technology

through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology;

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From Farm To Table

contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM;

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Farming and the Environment

contents of processed foods and other nutritional issues surrounding food production / The future of farming and farming technology, such as GM;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Agricultural Science and Food Security

not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural;

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Managing Water and Agroecosystems for Food Security

Water protection, food production and ecosystem health are worldwide issues. Changes in the global water cycle are affecting human;

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