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Water Management for Sustainable Food Production

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Managing Water and Agroecosystems for Food Security

water management and food production.;

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The Water-Food-Energy Nexus

in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food;

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The Water-Food-Energy Nexus

in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food;

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Environmental Assessment and Management in the Food Industry

environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters;

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Virtual Water: Implications for Agriculture and Trade

Management for Sustainable Agricultural Systems, on virtual water, agriculture and trade at the University of Nebraska-Lincoln, consider questions;

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Virtual Water: Implications for Agriculture and Trade

Resources Management for Sustainable Agricultural Systems, on virtual water, agriculture and trade at the University of Nebraska-Lincoln, consider;

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Agricultural Research Updates

during wine production; agricultural productivity and poverty in Vietnam; the role of eco-management for sustainable agricultural production;

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Handbook Of Waste Management And Co-Prod

management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery;

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Emerging Technologies for Promoting Food Security

analysis of water management and methods to reduce post-harvest losses.;

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Material Flow Analysis - Benefit Sustainable Management Tool

of wastewater and excreta as source of nutrients for agricultural production has long tradition in Vietnam. This book, therefore, originally describes;

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Water Management, Food Security and Sustainable Agriculture in Developing Economies

water management for agricultural and food production. The book examines the validity of the claim that large water resources projects cause;

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Water Management, Food Security and Sustainable Agriculture in Developing Economies

water management for agricultural and food production. The book examines the validity of the claim that large water resources projects cause;

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From Water Scarcity to Sustainable Water Use in the West Bank, Palestine

reuse approach. This book proposes a framework for the sustainable management of scarce water resources. The approach is based on the;

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Sustainable Disease Management of Agricultural Crops

will help to generate new ideas towards disease management strategies. This book will be helpful for graduate as well as post-graduate students;

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Sustainable Agriculture Food Security and Climate Change

-fortification of crops. Chapter 2 describes recent trends in rural agriculture development. Chapter 3 focused on various types of production system for;

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Supply Chain Management for Sustainable Food Networks

Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products;

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Agricultural Science and Food Security

address the same, management of same has been discussed in details to maximize production of food crops.;

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Breeding Oilseed Crops for Sustainable Production

. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest;

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Chemistry and Water

technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water;

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Irrigation Subsector Guidance Note: Building Blocks for Sustainable Investment

One irrigation subsector goal of ADB is to produce more food with less water. Estimates suggest that food production in the developing;

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Sustainable Membrane Technology for Energy, Water, and Environment

This book consists of the latest in sustainable membrane technology for use in energy, water, and the environment. Many innovative ideas;

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The State of the World's Animal Genetic Resources for Food and Agriculture

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development;

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Engineering Practices for Agricultural Production and Water Conservation

selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing;

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Re-thinking Water and Food Security

addresses the role of the silent groundwater revolution to help address water and food security; the water/energy nexus, and the potential for;

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Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental;

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