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Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;

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Emerging Technologies in Food Science

of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and;

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Emerging Technologies in Food Science

of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and;

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Ensuring Global Food Safety

importance of biotechnology and its impact on food security are discussed in this book along with the strategies for global food security. The;

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Emerging Security Technologies and EU Governance

This book examines the European governance of emerging security technologies.;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Emerging Food Packaging Technologies

technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as;

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Emerging Technologies and International Security

This book offers a multi-disciplinary analysis of emerging technologies and their impact on the new international security environment;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing

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Emerging Topics in Hardware Security

in emerging technologies, traditional hardware design, and hardware security and trust. Readers will gain a comprehensive understanding of hardware;

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International Food Aid

promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development;

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Promoting Investment in Agriculture for Increased Production and Productivity

enhancing environmental sustainability. Covering the development of sustainable agriculture, food production and food security, this paper explains;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Innovative Food Processing Technologies

modeling for the design, development, and application of these technologies.;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Emerging Security Technologies and EU Governance

framings surrounding the development of policies and strategies for the use of new security technologies. The work examines varied conceptual tools;

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Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal;

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Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops

Agriculture is the mainstay of the economies of developing countries and the source of livelihood for the majority of their populations;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Sequencing Technologies in Microbial Food Safety and Quality

investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative;

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Food Industry Wastes

environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume;

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Functional Food Ingredients and Nutraceuticals

technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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Energy Efficiency and Management in Food Processing Facilities

explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy;

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