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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Emerging Food Packaging Technologies

improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies;

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Advanced Mass Spectrometry for Food Safety and Quality

techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing;

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Innovative Food Processing Technologies

impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization;

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Novel Technologies in Food Science

modelling, quality, safety, and technologies associated with food processing operations today. Novel Technologies in Food Science, the;

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Novel Food Processing Technologies

of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Thermal Food Engineering Operations

, safety, and technologies associated with food processing operations today. As the demand for healthy food increases in the current global;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Emerging Technologies in Food Science

of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and;

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Emerging Technologies in Food Science

of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Antimicrobial Resistance and Food Safety

methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a;

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Robotics and Automation in the Food Industry

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by;

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Natural Antimicrobials in Food Safety and Quality

includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning;

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