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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Food Processing Handbook

processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Case Studies in Novel Food Processing Technologies

carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Food Processing for Increased Quality and Consumption

perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Handbook of Research on Food Science and Technology: Volume 2

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Handbook of Research on Food Science and Technology

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Food and Beverage Packaging Technology

up-to-date and comprehensive handbook on the most important sector of packaging technology* Links methods of food preservation to the;

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Handbook of Food Processing

. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality;

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Nonthermal Preservation of Foods

Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Handbook of Farm Dairy and Food Machinery

both on the farm and in the plant.;

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