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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy;

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Advances in Food Process Engineering Research and Applications

This is the second publication stemming from the International Congress on Engineering in Food, the ;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering Handbook

processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and;

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Fundamentals and Operations in Food Process Engineering

processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book;

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Engineering Principles for Food Process and Product Realization

- designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this;

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Food Process Engineering

provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Engineering and Food for the 21st Century

contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;

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Focus on Food Engineering

processing and computed tomography in food science and advanced modelling of food convective drying.;

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New Topics in Food Engineering

engineering, including tempering, polymorphism and fat crystallisation during industrial chocolate manufacture; trends in high pressure processing;

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Food Engineering

-life of foods using antimicrobial edible films; developments in high-pressure food processing; as well as tempering and polymorphism during;

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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book;

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Introduction to Food Engineering

Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio;

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Food Engineering Handbook, Two Volume Set

basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical;

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Food Engineering: Process and Technology

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that;

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Microstructural Principles of Food Processing and Engineering

understanding of the complexities of the microstructural approach to food processing. Color plates.;

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Food Process Engineering and Quality Assurance

technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background;

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Food Process Engineering and Quality Assurance

technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Handbook of Food Process Design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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