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Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the;
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major;
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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...
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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...
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set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing;
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volume in a ten-volume set covers nanopharmaceuticals, nanomedicine, and food nanoscience. Key Features: Provides the most;
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The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture;
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information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;
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Technology, Second Edition is an up-to-date two-volume set exploring the history, microorganisms, quality assurance, and manufacture of fermented;
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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...
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, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;
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, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;
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information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;
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This two-volume set of LNICST 411 and 412 constitutes the refereed post-conference proceedings of the 9th International Conference on;
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This two-volume set of LNICST 411 and 412 constitutes the refereed post-conference proceedings of the 9th International Conference on;
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This is the first handbook to cover comprehensively both software engineering and knowledge engineering - two important fields that have;
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: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided;
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contributions. Organized by topic, this 3000 page reference is available as two volumes that can be purchased individually or as a set.;
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This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the;
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physics as warranted by recent developments in the field. This sixth volume in a ten-volume set covers nanophotonics, nanoelectronics, and;
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physics as warranted by recent developments in the field. This fourth volume in a ten-volume set covers low-dimensional materials and morphologies;
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well beyond the physics as warranted by recent developments in the field. This tenth volume in a ten-volume set covers nanophotonics;
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in a ten-volume set covers exotic nanostructures and quantum systems. Key Features: Provides the most comprehensive, up-to;
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volume in a ten-volume set covers bioinspired systems and methods. Key Features: Provides the most comprehensive, up-to-date;
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The book covers the recent new advances in software engineering and knowledge engineering. It is intended as a supplement to the two-volume;
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in computer science and engineering, Handbook of Energy-Aware and Green Computing, Two-Volume Set is one of the first to present a comprehensive;
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in computer science and engineering, Handbook of Energy-Aware and Green Computing, Two-Volume Set is one of the first to present a comprehensive;
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