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Handbook of Fermented Food and Beverage Technology Two Volume Set

Technology, Second Edition is an up-to-date two-volume set exploring the history, microorganisms, quality assurance, and manufacture of fermented;

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Handbook of Animal-Based Fermented Food and Beverage Technology

technology, and the production of biopreservatives Exopolysaccharides and fermentation ecosystems Fermented milk, koumiss, laban, yogurt, and sour;

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Advances in Fermented Foods and Beverages

benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring;

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Handbook of Plant-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Fermented Beverage Production

. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This;

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Kirk-Othmer Food and Feed Technology, 2 Volume Set

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical;

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Current Developments in Biotechnology and Bioengineering

advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and;

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;

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Fermentation Processes Engineering in the Food Industry

. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines;

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Fermentation Processes Engineering in the Food Industry

. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines;

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Wine & Food Handbook

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Food and Beverage Service

. Written by two of todaya s top experts, the guide explains: aeo The responsibilities and procedures of typical positions----captains, servers, and;

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Handbook of Fermented Functional Foods

of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Food and Beverage Management

trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a;

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Food and Beverage Management

trends within the hospitality industry. In particular the consideration of food and beverage (or foodservice) operations is clearly set within a;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Fermented Foods, Part II

products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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