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complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes;
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and health; the effects of supplementation of yogurt with appropriate plant materials for developing novel functional yogurt with antioxidant;
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This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;
Vergelijkbare producten zoals Indigenous Fermented Foods of Southeast Asia
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study;
Vergelijkbare producten zoals How Fermented Foods Feed a Healthy Gut Microbiota
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;
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in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological;
Vergelijkbare producten zoals Fermented Foods, Part I: Biochemistry and Biotechnology
shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and;
Vergelijkbare producten zoals Handbook of Fermented Functional Foods
aroma. The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most;
Vergelijkbare producten zoals Health Benefits of Fermented Foods and Beverages
in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;
Vergelijkbare producten zoals Fermented Foods and Beverages of the World
a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;
Vergelijkbare producten zoals Current Developments in Biotechnology and Bioengineering
severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods;
Vergelijkbare producten zoals Fermented Foods in Health and Disease Prevention
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
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- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;
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fermented milk foods produced in the world, the simple and humble yoghurt has evolved significantly from a basic fermented product to a more;
Vergelijkbare producten zoals Synbiotic Yoghurt -- A Smart Gut Food
world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation;
Vergelijkbare producten zoals Fish Fermentation
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;
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evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;
Vergelijkbare producten zoals Advances in Fermented Foods and Beverages
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods;
Vergelijkbare producten zoals Functional Properties of Traditional Foods
More than 40 essays by international scholars about cured, fermented and smoked foods.;
Vergelijkbare producten zoals Cured, Fermented and Smoked Foods
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;
Vergelijkbare producten zoals Fermentation and Food Safety
and development of a highly specialised and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that;
Vergelijkbare producten zoals Bacteriophages in Dairy Processing
foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;
Vergelijkbare producten zoals Himalayan Fermented Foods
foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;
Vergelijkbare producten zoals Himalayan Fermented Foods
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and;
Vergelijkbare producten zoals Korean Food and Foodways
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