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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;
Vergelijkbare producten zoals Indigenous Fermented Foods of South Asia
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;
Vergelijkbare producten zoals Bioactive Compounds in Fermented Foods
Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed;
Vergelijkbare producten zoals Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;
Vergelijkbare producten zoals Fermented Food Products
In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;
Vergelijkbare producten zoals Beneficial Microbes in Fermented and Functional Foods
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;
Vergelijkbare producten zoals Fermented Foods, Part II
More than 40 essays by international scholars about cured, fermented and smoked foods.;
Vergelijkbare producten zoals Cured, Fermented and Smoked Foods
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;
Vergelijkbare producten zoals Ethnic Fermented Foods and Beverages of India
overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;
Vergelijkbare producten zoals Fermented Foods
evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;
Vergelijkbare producten zoals Advances in Fermented Foods and Beverages
Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;
Vergelijkbare producten zoals Fermentation and Food Safety
updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits;
Vergelijkbare producten zoals Handbook of Fermented Functional Foods
Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;
Vergelijkbare producten zoals Fermented Foods in Health and Disease Prevention
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;
Vergelijkbare producten zoals Health Benefits of Fermented Foods and Beverages
diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;
Vergelijkbare producten zoals Himalayan Fermented Foods
diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;
Vergelijkbare producten zoals Himalayan Fermented Foods
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;
Vergelijkbare producten zoals Indigenous Fermented Foods of Southeast Asia
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying;
Vergelijkbare producten zoals Handbook of Indigenous Fermented Foods, Revised and Expanded
and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the;
Vergelijkbare producten zoals Fermented Foods of Latin America
and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the;
Vergelijkbare producten zoals Fermented Foods of Latin America
Vergelijkbare producten zoals Bioactive Components in Fermented Foods and Food By-Products
information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide;
Vergelijkbare producten zoals Molecular Techniques in the Microbial Ecology of Fermented Foods
synthesis of essential amino acids and vitamins. Although fermented food has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all;
Vergelijkbare producten zoals Applications of Biotechnology in Traditional Fermented Foods
in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;
Vergelijkbare producten zoals Fermented Foods and Beverages of the World
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