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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Handbook of Fermented Functional Foods

updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods

In recent years, there has been a growing trend in the consumption of functional foods. Functional foods are those that when consumed;

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Fermented Foods, Part I: Biochemistry and Biotechnology

in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological;

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Health Benefits of Fermented Foods and Beverages

aroma. The diversity of functional microorganisms in fermented foods and beverages consists of bacteria, yeasts, and fungi. The most;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and;

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Fermented Foods in Health and Disease Prevention

severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Fermented Food Products

Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a;

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Synbiotic Yoghurt -- A Smart Gut Food

Fermented foods are one of the indispensable components of dietary culture in every community in the world. Although there are numerous;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Cured, Fermented and Smoked Foods

More than 40 essays by international scholars about cured, fermented and smoked foods.;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Himalayan Fermented Foods

diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented;

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Indigenous Fermented Foods of Southeast Asia

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;

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Korean Food and Foodways

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and;

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Handbook of Animal-Based Fermented Food and Beverage Technology

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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