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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Ethnic Fermented Foods and Beverages of India

, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region;

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Advances in Fermented Foods and Beverages

evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Bioactive Compounds in Fermented Foods

- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects;

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Fermented Foods and Beverages of the World

in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts;

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Fermented Foods, Part I: Biochemistry and Biotechnology

fermented beverages (animal- and plant-based) with their potential and actual health benefits, are discussed in Part II (Fermented Foods;

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Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications;

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Fermented Foods

properties; the role of probiotics applications in fermented foods and the application of probiotic bacteria in foods for promoting health benefits;

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Handbook of Fermented Functional Foods

the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Fermented Food Products

products and will learn the effect these fermented food products have on human health.;

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Traditional Fermented Food and Beverages for Improved Livelihoods

This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can;

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Indigenous Fermented Foods of South Asia

discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health;

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Indigenous Fermented Foods of South Asia

discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health;

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High Mood Food

High Mood Food is the new cook book and guide to eating healthily with a unique focus on gut health, championing the benefits of using the;

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods;

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Functional Foods

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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Solid State Fermentation for Foods and Beverages

achievements in the field of SSF, the book provides a detailed introduction to various solid-state fermented foods and beverages, including product;

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Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages;

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