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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Fermented Foods and Beverages of the World

for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation;

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Ethnic Fermented Foods and Beverages of India

, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the 'back-sloping' method for the past 6,000;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Fermented Foods, Part II

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food;

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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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Solid State Fermentation

and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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Himalayan Fermented Foods

foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Advantage and Application of High Solid and Multi-Phase Bioprocess Engineering

fermentation has been explained considering Solid fermentation of wheat bran for hydrolytic enzymes production and cellulase production. Also, scale up;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages;

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Indigenous Fermented Foods of Southeast Asia

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;

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Nutrition Standards for Foods in Schools

health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages;

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Fermentation

Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as;

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Fermentation

of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;

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Solid-State Fermentation Bioreactors

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Handbook of Alcoholic Beverages

ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical;

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Food Bioprocessing. Solid State Fermentation

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