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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;

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Advantage and Application of High Solid and Multi-Phase Bioprocess Engineering

fermentation has been explained considering Solid fermentation of wheat bran for hydrolytic enzymes production and cellulase production. Also, scale up;

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Solid-State Fermentation Bioreactors

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Principles and Applications of Fermentation Technology

fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state;

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Modern Physics and Solid State Physics

Modern Physics And Solid State Physics (Problems And Solutions);

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Current Developments in Solid-state Fermentation

Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it;

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Biotransformation of Agricultural Waste and By-Products

fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production;

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Optimal Control of Switched Systems Arising in Fermentation Processes

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant;

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Microbial Biotechnology

in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production;

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Microbial Biotechnology

in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

, biotechnology, and engineering of solid-state processes, modern chemical and biological analytical approaches to safety, and health and consumer;

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Current Status and Future Scope of Microbial Cellulases

solid state fermentation (SSF) and submerged fermentation (SMF) for cellulase production. Chapters explore bioprocess engineering, metabolic;

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Green Sustainable Process for Chemical and Environmental Engineering and Science

applications. Provides a broad overview of solid-state chemistry Outlines an eco-friendly solid-state synthesis of modern;

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Physical Acoustics in the Solid State

Physical Acoustics in the Solid State reviews the modern aspects in the field, including many experimental results, especially those;

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The Materials Science of Microelectronics

to modern solid state electronics. Coverage addresses a broad range of critical topis, including the relationship among symmetry, chemical;

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Advances in Vinegar Production

technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book;

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Concise Encyclopedia of Bioresource Technology

. Issues addressed in the book include: agro-industrial residues for bioprocesses solid-state fermentation for bioconversion of biomass;

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Polymorphism in the Pharmaceutical Industry: Solid Form and Drug Development

Polymorphism in the Pharmaceutical Industry - Solid Form and Drug Development highlights the relevance of polymorphism in modern;

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