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Food Bioprocessing. Solid State Fermentation

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Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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Food and Industrial Bioproducts and Bioprocessing

processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Fermentation Processes Engineering in the Food Industry

processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;

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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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Food Industry Wastes

development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion;

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Microbial Enzyme Technology in Food Applications

of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid;

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Microbial Enzyme Technology in Food Applications

of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;

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Advantage and Application of High Solid and Multi-Phase Bioprocess Engineering

fermentation has been explained considering Solid fermentation of wheat bran for hydrolytic enzymes production and cellulase production. Also, scale up;

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and foo;...

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;

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Solid-State Fermentation Bioreactors

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;

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Advances in Bioprocess Engineering and Technology

Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioproce;...

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Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Microbiology for Food and Health

of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;

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Microbiology for Food and Health

starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;

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Bioprocessing Technology in Food and Health

The functional foods market represents one of the fastest growing and most fascinating areas of inve;...

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