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Vergelijkbare producten zoals Food Bioprocessing. Solid State Fermentation
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;
Vergelijkbare producten zoals Solid State Fermentation for Foods and Beverages
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;
Vergelijkbare producten zoals Solid State Fermentation
processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion;
Vergelijkbare producten zoals Food and Industrial Bioproducts and Bioprocessing
of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;
Vergelijkbare producten zoals Microorganisms and Fermentation of Traditional Foods
processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;
Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry
processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation;
Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry
Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;
Vergelijkbare producten zoals Modern Solid State Fermentation
development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion;
Vergelijkbare producten zoals Food Industry Wastes
of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid;
Vergelijkbare producten zoals Microbial Enzyme Technology in Food Applications
of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid;
Vergelijkbare producten zoals Microbial Enzyme Technology in Food Applications
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and;
Vergelijkbare producten zoals Current Developments in Biotechnology and Bioengineering
fermentation has been explained considering Solid fermentation of wheat bran for hydrolytic enzymes production and cellulase production. Also, scale up;
Vergelijkbare producten zoals Advantage and Application of High Solid and Multi-Phase Bioprocess Engineering
Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;
Vergelijkbare producten zoals Solid State Fermentation Technology and its Applications
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and foo;...
Vergelijkbare producten zoals Advances in Food Bioproducts and Bioprocessing Technologies
engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;
Vergelijkbare producten zoals Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;
Vergelijkbare producten zoals Solid-State Fermentation Bioreactors
Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental;
Vergelijkbare producten zoals Advances in Bioprocess Engineering and Technology
This new volume presents original research and scientific advances in the field of the food bioproce;...
Vergelijkbare producten zoals Bioprocessing of Agri-Food Residues for Production of Bioproducts
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief;
Vergelijkbare producten zoals Handbook of Indigenous Foods Involving Alkaline Fermentation
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;
Vergelijkbare producten zoals Novel Food Fermentation Technologies
Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing;
Vergelijkbare producten zoals Innovations in Fermentation and Phytopharmaceutical Technologies
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;
Vergelijkbare producten zoals Fermentation
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;
Vergelijkbare producten zoals Fermentation
of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;
Vergelijkbare producten zoals Microbiology for Food and Health
starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;
Vergelijkbare producten zoals Microbiology for Food and Health
The functional foods market represents one of the fastest growing and most fascinating areas of inve;...
Vergelijkbare producten zoals Bioprocessing Technology in Food and Health
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