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Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Advances in Vinegar Production

technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Advanced Fermentation and Cell Technology

fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and;

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Modern Technologies and Their Influence in Fermentation Quality

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Fermentation Microbiology and Biotechnology

of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical;

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Fermentation and Biochemical Engineering Handbook

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and;

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Finnish Innovations and Technologies in Schools

ISBN Finnish Innovations and Technologies in Schools. Type boekomslag: Hardcover, Uitgever: Brill, Sense, Minimum bestelhoeveelheid: 1 stuk;

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Finnish Innovations and Technologies in Schools

ISBN Finnish Innovations and Technologies in Schools. Type boekomslag: Paperback, Uitgever: Brill, Sense, Minimum bestelhoeveelheid: 1 stuk;

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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the;

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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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Amino Acid Fermentation

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;

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High Value Fermentation Products, Volume 1

Green technologies are no longer the future of science, but the present. With more and more mature industries, such as the process;

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A Handbook on High Value Fermentation Products, Volume 2

, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the future;

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Concise Encyclopedia of Bioresource Technology

including the production and applications of microbial enzymes and organic acids, fermentation, wastewater treatment, and air pollution. The;

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Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries

oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries;

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Waste to Renewable Biohydrogen

technologies, such as dark fermentation, thermochemical and photosynthetic processes. In this part, potential estimation, feasibility analysis;

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Post-Fermentation and -Distillation Technology

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical;

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Biotransformation of Agricultural Waste and By-Products

>Explores the new fermentation technologies and production of chemicals and fuels from various plants ;

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Innovations in Pharmaceutical Manufacturing on the Horizon

progress has been made toward that goal as the industry has developed and advanced new technologies, but more progress is required as recent;

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Innovations and Technologies in Construction

researchers and engineers at the International Conference BUILDINTECH BIT 2020, Innovations and Technologies in Construction, held in Belgorod, Russia;

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Innovations and Technologies in Construction

researchers and engineers at the International Conference BUILDINTECH BIT 2021, Innovations and Technologies in Construction, held in Belgorod, Russia;

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