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A Handbook on High Value Fermentation Products, Volume 2

in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned;

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Industrial Fermentation

application of the fermentation industry. Furthermore, increasing demand for high-value oils has focused commercial attention on the provision;

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High Value Fermentation Products, Volume 1

, and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation;

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Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high;

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Novel Food Fermentation Technologies

technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power;

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Biotechnology

fermentation industry, followed by citric acid and related products of fungal origin. As high-volume/low-price products they still occupy top positions;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation

A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fish Fermentation

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a;

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Protein Hydrolysates in Biotechnology

of fermentation and biotechnology, such as the following. 1. Protein hydrolysates are used as much more than a simple nitrogen source. For example, the;

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Protein Hydrolysates in Biotechnology

of fermentation and biotechnology, such as the following. 1. Protein hydrolysates are used as much more than a simple nitrogen source. For example, the;

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Technological Processes for Marine Foods, From Water to Fork

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to;

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Technological Processes for Marine Foods, From Water to Fork

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to;

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Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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Industrial Microbiology

isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by;

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Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial;

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Handbook of Research on Food Science and Technology: Volume 1

fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition;

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Recent Advancement in White Biotechnology Through Fungi: Volume 3

developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal;

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Advanced Fermentation and Cell Technology

fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Principles and Applications of Fermentation Technology

include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;

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Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment

in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass;

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