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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Advanced Fermentation and Cell Technology

fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Waste to Renewable Biohydrogen

technologies, such as dark fermentation, thermochemical and photosynthetic processes. In this part, potential estimation, feasibility analysis;

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Fermentation and Biochemical Engineering Handbook

Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and;

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Theory and Design of Fermentation Processes

Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;

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Technologies for Value Addition in Food Products and Processes

-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Biomass to Renewable Energy Processes

also covers pretreatment technologies, enzymatic reactions, fermentation, and microbiological metabolisms and pathways.;

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New Technologies for Reclamation of Industrial Wastewater

industrial effluents. It covers various conventional as well as modern wastewater-treatment technologies and their advantages and disadvantages;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Conventional and Advanced Food Processing Technologies

. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge;

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Soft Chemistry and Food Fermentation

countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food;

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Food Engineering Handbook

modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering;

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Optimal Control of Switched Systems Arising in Fermentation Processes

time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their;

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Micropollutants and Challenges

and affordable wastewater treatment technologies, and (iii) Combinations of different conventional and advanced technologies, including the;

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing;

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Modern Technologies and Their Influence in Fermentation Quality

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Emerging Topics in Hardware Security

security problems and how to overcome them through an efficient combination of conventional approaches and emerging technologies, enabling them to;

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Aerobic Granule and Membrane Bioreactor

Among the existing technologies, a shift towards advanced biological or membrane treatment processes from the conventional biological;

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Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

of chemicals, fuels and materials by integrating strain and enzyme development, fermentation processes, and downstream processes. The book also covers;

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Fermentation

fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation;

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Fermentation

of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;

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Industrial Fermentation

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products;

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Biotransformation of Agricultural Waste and By-Products

>Explores the new fermentation technologies and production of chemicals and fuels from various plants ;

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