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Theory and Design of Fermentation Processes

of fermentation processes Discusses pertinent oxygen transfer theory and its applications Concisely covers microorganisms' biochemistry and metabolism;

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Theory and Design of Fermentation Processes

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Principles and Applications of Fermentation Technology

include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types;

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Optimal Control of Switched Systems Arising in Fermentation Processes

time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their;

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Fermentation and Biochemical Engineering Handbook

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production;

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Waste to Renewable Biohydrogen

technologies, such as dark fermentation, thermochemical and photosynthetic processes. In this part, potential estimation, feasibility analysis;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Principles of Fermentation Technology

, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third;

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Biorefineries

of designing a single operational process.Includes all currently available processes on pretreatment, fermentation and recoveryCovers;

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Solid-State Fermentation Bioreactors

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;

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Solid State Fermentation for Foods and Beverages

beverage in terms of the history and development of SSF technology and SSF foods, bio-reactor design, fermentation process, various substrate;

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Fermentation and Biochemical Engineering Handbook

Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and;

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Fermentation

fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation;

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Fermentation

of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;

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Industrial Fermentation

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products;

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Current Developments in Biotechnology and Bioengineering

basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool;

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Fermentation

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology;

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Biotransformation of Agricultural Waste and By-Products

obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and;

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Economic Analysis of Fermentation Processes

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation;

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Principles of Fermentation Technology

-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Biohydrogen

innovative biohydrogen technologies, including fermentation and metabolic processes Provides examples on large-scale and commercial;

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Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

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Biochemical Engineering

of some industrial fermentation processes. Each chapter begins with a fundamental explanation for general readers and ends with in-depth;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;

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