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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Principles of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology;

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Principles of Fermentation Technology

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Fermentation Processes Engineering in the Food Industry

, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes;

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Innovations in Fermentation and Phytopharmaceutical Technologies

path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.;

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Modern Solid State Fermentation

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF;

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Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial;

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Foundations in Pharmaceutical Biotechnology

This book deals with genetics and genetic engineering principles with applications in pharmaceutical biotechnology; fermentation process;

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Fermentation

Points (HACCP) principles Mastering today's art of fermentation processes requires detailed knowledge of food raw materials, microbiology;

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Fermentation

(HACCP) principles Mastering today's art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology;

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Microbial Sensing in Fermentation

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and;

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Fermentation Processes: Emerging and Conventional Technologies

application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms;

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Theory and Design of Fermentation Processes

Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;

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Advances in Fermented Foods and Beverages

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually;

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Solid State Fermentation

technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management;

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Solid State Fermentation Technology and its Applications

Provides an excellent introduction Solid State Fermentation (SSF) Technology and its applications widely used in manufacture of many;

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Advanced Fermentation and Cell Technology

fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial;

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Current Developments in Biotechnology and Bioengineering

information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic;

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Fermentation

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology;

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Solid State Fermentation for Foods and Beverages

have been proposed, allowing SSF technology to reach new levels. Solid State Fermentation for Foods and Beverages covers these new technologies;

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Industrial Microbiology

of microorganisms, their diverse metabolic activities and products* industrial microorganisms and the technology required for large-scale cultivation and;

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Post-Fermentation and -Distillation Technology

-distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology;

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Current Developments in Biotechnology and Bioengineering

principles of biochemistry, microbiology, fermentation technology, and chemical engineering as interdisciplinary themes, constructing the foundation;

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Fermentation and Biochemical Engineering Handbook

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production;

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Commercial Aspects of Biotechnological Processes

and management, agriculture, pulp and paper industry, fermentation and brewing, pharmaceuticals, information technology, drug development and;

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White Wine Technology

fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel;

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