fermentation processes engineering in the food industry online kopen

Ben je op zoek naar fermentation processes engineering in the food industry? Bekijk onze boeken selectie en zie direct bij welke webshop je fermentation processes engineering in the food industry online kan kopen. Ga je voor een ebook of paperback van fermentation processes engineering in the food industry. Zoek ook naar accesoires voor fermentation processes engineering in the food industry. Zo ben je er helemaal klaar voor. Ontdek ook andere producten en koop vandaag nog je fermentation processes engineering in the food industry met korting of in de aanbieding. Alles voor veel leesplezier!

Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors;

Vergelijkbare producten zoals Fermentation Processes Engineering in the Food Industry

Current Developments in Biotechnology and Bioengineering

of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved;

Vergelijkbare producten zoals Current Developments in Biotechnology and Bioengineering

Advanced Fermentation and Cell Technology

, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies;

Vergelijkbare producten zoals Advanced Fermentation and Cell Technology

Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

Vergelijkbare producten zoals Fermentation Processes: Emerging and Conventional Technologies

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical;

Vergelijkbare producten zoals Soft Chemistry and Food Fermentation

Fermentation

fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation;

Vergelijkbare producten zoals Fermentation

Fermentation

of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for;

Vergelijkbare producten zoals Fermentation

Food Engineering Handbook

engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and;

Vergelijkbare producten zoals Food Engineering Handbook

Mathematical and Statistical Applications in Food Engineering

fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation;

Vergelijkbare producten zoals Mathematical and Statistical Applications in Food Engineering

Food and Industrial Bioproducts and Bioprocessing

perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed;

Vergelijkbare producten zoals Food and Industrial Bioproducts and Bioprocessing

Fermentation and Biochemical Engineering Handbook

Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and;

Vergelijkbare producten zoals Fermentation and Biochemical Engineering Handbook

Food, Fermentation, and Microorganisms

Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions;

Vergelijkbare producten zoals Food, Fermentation, and Microorganisms

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

Vergelijkbare producten zoals Advances in Biotechnology for Food Industry

Food Engineering Handbook, Two Volume Set

, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and;

Vergelijkbare producten zoals Food Engineering Handbook, Two Volume Set

Handbook of Indigenous Foods Involving Alkaline Fermentation

technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;

Vergelijkbare producten zoals Handbook of Indigenous Foods Involving Alkaline Fermentation

Biohydrogen Production and Hybrid Process Development

of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste;

Vergelijkbare producten zoals Biohydrogen Production and Hybrid Process Development

Principles of Fermentation Technology

, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third;

Vergelijkbare producten zoals Principles of Fermentation Technology

Industrial Fermentation

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products;

Vergelijkbare producten zoals Industrial Fermentation

Advances in Bioprocess Engineering and Technology

Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental;

Vergelijkbare producten zoals Advances in Bioprocess Engineering and Technology

Biochemical Engineering

reactions, microbial cell growth kinetics, transport phenomena, different control systems used in the fermentation industry, and case studies;

Vergelijkbare producten zoals Biochemical Engineering

Theory and Design of Fermentation Processes

Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;

Vergelijkbare producten zoals Theory and Design of Fermentation Processes

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the;

Vergelijkbare producten zoals Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Solid State Fermentation for Foods and Beverages

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;

Vergelijkbare producten zoals Solid State Fermentation for Foods and Beverages

Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

Vergelijkbare producten zoals Fermentation and Food Safety

Engineering Principles of Unit Operations in Food Processing

Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer;

Vergelijkbare producten zoals Engineering Principles of Unit Operations in Food Processing

The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the;

Vergelijkbare producten zoals The Chemistry of Thermal Food Processing Procedures