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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization;

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Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts

industries. Including case study reviews of six milestone byproducts, the authors provide industrial and academic researchers and development;

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Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts

of laboratory technologies to industrial applications while complying with biofuels policies and regulations. Presents the use of novel;

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Bioprocessing Technology in Food and Health

investigate the current shortcomings and challenges of the microbially mediated processes at the industrial level. The editors have brought;

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Nanotechnology Research Methods for Food and Bioproducts

, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used;

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Advanced Process Biotechnology

microbial systems but also with mammalian, animal and plant cell culture process biotechnology systems. For protecting these advancements by;

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Bioprocessing for Biomolecules Production

potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and;

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Bioprocessing of Renewable Resources to Commodity Bioproducts

engineering, industrial microbiology, bioprocess technology, metabolic engineering, environmental science and energy, the book offers: Exemplifies the;

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Food Science and Food Biotechnology

molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality;

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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Protein Byproducts

waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The;

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Plant Bioproducts

Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods;

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Microalgae-Based Biofuels and Bioproducts

a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field;

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Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial;

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Food Bioprocessing. Solid State Fermentation

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Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers

important biobased industrial product. For undergraduate and graduate students, the book is a thorough introduction to biorefinery technologies.;

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Iron Ores Bioprocessing

emerging and established industrial processes, as well as the underlying theory of the process, and the biology of the microorganisms involved;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Bioprocessing for CellBased Therapies

With contributions from leading, international academics and industrial practitioners, Bioprocessing for Cell-Based Therapies explores the;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;

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Springer Handbook of Marine Biotechnology

drugs, and to bring them to industrial and pharmaceutical development. Today, a multitude of bioprocess techniques is employed to isolate and;

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Microalgae

aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging;

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Current Developments in Biotechnology and Bioengineering

into two broader sections covering resource recovery from industrial wastewater and resource recovery from solid wastes. Sections cover energy;

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Bioprocessing for Value-Added Products from Renewable Resources

in biotechnology, engineering, industrial microbiology and chemical engineering. Reviews the principles underpinning modern industrial biotechnology

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Refining Biomass Residues for Sustainable Energy and Bioproducts

products of various types of residue, from industrial and municipal to agricultural and marine, as well as residue from food industries;

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