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Bioprocessing of Agri-Food Residues for Production of Bioproducts

residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to;

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and foo;...

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing;...

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Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts

of life. Summarizing state-of-the art bioprocessing methods, Novel Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts;

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Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts

oleaginous microorganisms and utilization strategies for the applications of advanced technologies in biofuels production Provides a basis;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Bioprocessing Technology in Food and Health

in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food;

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Plant Bioproducts

and molecular tools for the production of new products through biotechnology. Plant Bioproducts is an introduction to the production and;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Bioprocessing of Renewable Resources to Commodity Bioproducts

. The second part of the book gives the current status and future directions of the biological processes for production of ethanol (a biofuel as;

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Valorization of Agri-Food Wastes and By-Products

technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial;

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Biotechnology for Agro-Industrial Residues Utilisation

potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production;

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Refining Biomass Residues for Sustainable Energy and Bioproducts

using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals;

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Bioprocessing for Biomolecules Production

potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and;

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The Common Agricultural Policy and Romanian Agriculture

The current evolution of the European economy suggests that in the near future, research in agri-food economy and agri-food production, and;

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Total Food

exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent;

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Analytical Methods for Agricultural Contaminants

assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating;

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Nanotechnology Research Methods for Food and Bioproducts

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;

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Advances in Noninvasive Food Analysis

product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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Labels of Origin for Food

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the;

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Management Skills for Successful Agri Entrepreneurs

Agribusiness can be defined as science and practice of activities, with backward and forward linkages, related to production, processing;

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Managing Food Safety Risks in the Agri-Food Industries

prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Bio-economy and Agri-production

production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production;

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