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The Value of Eco-Labelling

Which eco-labels and which place-of-origin labels add value to food items? Just how much value do they add? And for which consumers? This;

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New Analytical Approaches For Verifying

concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for;

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Food Protected Designation Of Origin

control laboratories. Offers a complete guide to the methods available for food Protected Designation of Origin (PDO) authentication;

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Labels of Origin for Food

Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the;

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Food

Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older;

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Nutrition Labeling

Committee on the Nutrition Components of Food Labeling Appendix C: International Food Labeling Appendix D: Food Standards and the Quest for;

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Food Labeling

Consumers increasingly seek information on food labels to help them make healthy food choices, and t;...

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Making Food Choices

This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean;

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How to Choose Foods Your Body Will Use

for every meal! Topics include whole foods processed foods and reading food labels. Healthful food tips are explained using text that;

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Food Plants of the World

reference guide for anyone interested in the botanical origin of food ingredients and flavours.;

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FDA and USDA Nutrition Labeling Guide

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements;

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FDA and USDA Nutrition Labeling Guide

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements;

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DO FOOD LABELS DRIVE YOU CRAZY? A Simple Start to Basic Nutrition Knowledge

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

These guidelines are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed;

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Choose Your Foods

This colorful, new fold-out education tool introduces clients to the plate method for planning meals in a step-by-step format. Examples;

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Food Allergy

allergies, as well as the various treatments that are available for this condition.;

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Molecular Techniques in Food Biology

, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation;

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Branding and Labeling in the Digital and Artificial Intelligence Era

areas of applications such as consumer behavior in online advertising, franchising, mobile money market, origin label and agri-food, hospitality;

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Reindeer Are Awesome

, raise young, stay away from predators and what they do in a typical day. Features include a body map with labels for key aspects of the animal's;

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Reindeer Are Awesome

, raise young, stay away from predators and what they do in a typical day. Features include a body map with labels for key aspects of the animal's;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Buckwheat: Forgotten Crop for the Future

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its;

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The Determination Of Chemical Elements In Food

tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The;

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Food Authentication and Traceability

-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses;

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Food Tables and Labelling

food science. The tables and explanatory notes are arranged in six sections: the need for food - energy and protein requirements; the need for;

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