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Food Protected Designation Of Origin

Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI;

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Marine protected areas

experiences with aquatic protected areas (PAs), marine protected areas (MPAs) and protected areas in inland waters in the context of livelihoods and;

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Typicality in History. La typicité dans l'histoire

of institutional protection is also examined. Designation of origin can be seen as a qualitative safeguard for food production, yet its influence on;

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New Analytical Approaches For Verifying

Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can;

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Marine Protected Areas

Marine Protected Areas: Science, Policy and Management addresses a full spectrum of issues relating to Marine Protected Areas (MPAs;

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food;

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Conservation and Recreation in Protected Areas

recreation in protected areas in the US and China. Competing claims on the use of nature, increasing regulation of land use and recreational;

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Conservation and Recreation in Protected Areas

recreation in protected areas in the US and China. Competing claims on the use of nature, increasing regulation of land use and recreational;

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Food Plants of the World

is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Encyclopedia of Food Science Research

; enzymatic browning in foods and food safety of products of vegetable origin.;

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Food Safety and Quality Assurance

investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.;

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FDA's Expedited Drug Programs

designation, which are intended to bring drugs to market more quickly. FDA is also responsible for monitoring the safety of drugs and reporting on;

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Prosopography of the Neo-Assyrian Empire, Volume 4, Part 1

of those bearing a gentilic or some other explicit designation of their place of origin. This main part is supplemented by a range of secondary;

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Labels of Origin for Food

European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and;

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Proceedings of the Fao Rice Conference 2004, Rice in Global Markets, Rome, 12-13 February 2004

and traders. In recognition of the designation of 2004 as the International Year of Rice (IYR), the FAO organised an international conference;

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The World'S Protected Areas

authoritative status report on the world's 100,000 parks, nature reserves, and other land and marine areas currently designated as protected areas. Now;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Amnesty International

in which every adult enjoys a basic human right to food and shelter, and every child is protected, educated, and receives medical treatment.;

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Molecular Techniques in Food Biology

origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food;

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Arguments for Protected Areas

Most protected areas (e.g.national parks and nature reserves) have been created to protect wildlife and land- and seascape values. They;

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Arguments for Protected Areas

Most protected areas (e.g.national parks and nature reserves) have been created to protect wildlife and land- and seascape values. They;

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Reports on Food Safety 2005

in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.;

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Global Activism in Food Politics

Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La;

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Food Authentication and Traceability

of animal origin and omics-based technologies;

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Risk Regulation in Non-Animal Food Imports

management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin;

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The Determination Of Chemical Elements In Food

mass spectrometry* Applications to foods of animal origin and applications to foods of vegetable origin* Foreseeable developments;

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