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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Encyclopedia of Science Education

The Encyclopedia of Science Education provides a comprehensive international reference work covering the range of methodologies;

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the;

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Fast Food and Junk Food [2 volumes]

, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the;

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Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia is een boek van Douglas M. Considine;

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Food Science Research Biographical Sketches and Research Summaries

This book compiles research biographical sketches and research summaries from a number of different focuses in the important field of food;

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Encyclopedia of Organic, Sustainable, and Local Food

percent annually for the past decade. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse;

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Food Science Research Summaries

This book compiles research summaries from a number of different focuses in the important field of food science.;

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Encyclopedia of Marine Science

An invaluable reference, Encyclopedia of Marine Science explores the principal areas and issues of this core science discipline in more;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Encyclopedia of Microcomputers: Volume 12 - Multistrategy Learning to Operations Research

The Encyclopedia of Microcomputers serves as the ideal companion reference to the popular Encyclopedia of Computer Science and Technology;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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The Complete Language of Food

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including;

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Encyclopedia of Robust Control

exemplary models and significant challenges faced in the domain of robust control design and applications. It comprises of research and discussion;

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Encyclopedia of Nutrition Research

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory;

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Encyclopedia of Water Science

; Water, Weather, & Climates; Science & Technology; Science & Research; Economic Uses of Water; Water Pollution; Recreational Uses of Water;

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The Corsini Encyclopedia of Psychology and Behavioral Science, Volume 3

A comprehensive reference for psychology research and practice The Corsini Encyclopedia of Psychology and Behavioral Science, Volume 3;

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The Corsini Encyclopedia of Psychology and Behavioral Science, Volume 2

The comprehensive reference to the field of psychology The Corsini Encyclopedia of Psychology and Behavioral Science, Third Edition;

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The Corsini Encyclopedia Of Psychology And Behavioral Science

An exhaustive reference for mental and behavioral health The Corsini Encyclopedia of Psychology and Behavioral Science provides;

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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

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The Chicago Food Encyclopedia

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary;

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Food & Nutrition Encyclopedia

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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel;

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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