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dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to;
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Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute;
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-term macroeconomic effects of disasters. In this new book, J.M. Albala-Bertrand develops the themes introduced in his past book, The Political;
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-term macroeconomic effects of disasters. In this new book, J.M. Albala-Bertrand develops the themes introduced in his past book, The Political;
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This book describes basic urological conditions and their management, with flowcharts to illustrate ;...
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of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the;
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This book covers the latest advances in non-muscle invasive bladder cancer care. It provides a revie;...
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topi;...
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Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 160;...
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Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 160;...
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within t;...
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, ;...
Vergelijkbare producten zoals Food and Faith in Christian Culture
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ;...
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Carlevale, Florian Lore tan, Dani Nordin, Ryan Szrama, Susan Stewart, Jake Strawn, Brian Travis, Dan Hakimzadeh, Amye Scavarda, Albert Albala, Allie;
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