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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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The Most Excellent Book of Cookery
The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work;
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Margaret Brown's French Cookery Book
''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Practical Professional Cookery
and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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Practical Professional Cookery
and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these;
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Marguerite Pattens Century British Cooki
recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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A Feast for Advent
Delia Smith is widely known as Britain's leading cookery writer. Most homes have a copy of at least one of her cookery books. But Delia has;
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The Lazy Cook (Book Two)
Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including;
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A New System of Domestic Cookery
Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback;
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and;
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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A Plain Cookery Book for the Working Classes (Dodo Press)
, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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The Country Life Cookery Book
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The Accomplisht Cook
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;
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The Universal Common Sense Cookery Book
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A Text-Book of cookery
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Jane's Cookery Book of Foolproof Food
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Cookery in the Public Schools
Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;
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Make & Eat
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Bread & Pizza
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Biscuits & Cakes
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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