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The Country Life Cookery Book
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Marguerite Pattens Century British Cooki
recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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Irish Country House Cooking
This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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The Universal Common Sense Cookery Book
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback;
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and;
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Elinor Fettiplace's Receipt Book
antiquarian curiosity. It is a cookery book to use.' Victoria Glendinning, The Times 'Hilary Spurling's research into Lady Fettiplace's family and;
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A Lesson in Art and Life
Revised and updated paperback edition of this acclaimed biography of a unique couple who were hugely influential across the spheres of art;
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Margaret Brown's French Cookery Book
''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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A New System of Domestic Cookery
Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Best Book Of Greek Cookery
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and;
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Traditional Greek Cookery Book
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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A Plain Cookery Book for the Working Classes (Dodo Press)
, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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Rachel Green's Chatsworth Cookery Book
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Miss Leslie's New Cookery Book
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Margaret Brown's French Cookery Book
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Cookery in the Public Schools
Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;
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The Accomplisht Cook
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;
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A Text-Book of cookery
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Make & Eat
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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