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. Marguerite was one of Britain's best known and loved cookery writers and has often been described as England's Cookery Queen. Ainsley Harriott dubbed;
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Every country has its own sense of taste and its own manner of cooking. A culinary review offers pro;...
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New edition of the every day diabetes cookery book, featuring updated recipes based on new research and best practices, with carefully;
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Vergelijkbare producten zoals The farmer's own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers' accounts
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British;
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Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;
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A perennial favourite, Edith Hamilton's best-selling The Greek Way captures the spirit and achievements of Greece in the fifth century B.C;
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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;
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''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;
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copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;
Vergelijkbare producten zoals Four Seasons Cookery Book
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, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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