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Marguerite Pattens Century British Cooki

. Marguerite was one of Britain's best known and loved cookery writers and has often been described as England's Cookery Queen. Ainsley Harriott dubbed;

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Best Book Of Greek Cookery

Every country has its own sense of taste and its own manner of cooking. A culinary review offers pro;...

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Diabetes Meals for Good Health Cookbook

New edition of the every day diabetes cookery book, featuring updated recipes based on new research and best practices, with carefully;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Gary Rhodes Cookery Year

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;

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The Greek Way

A perennial favourite, Edith Hamilton's best-selling The Greek Way captures the spirit and achievements of Greece in the fifth century B.C;

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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A Plain Cookery Book for the Working Classes (Dodo Press)

, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;

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