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The Science of Cookery and the Art of Eating Well. Philosophical and Historical Reflections on Food and Dining in Culture

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It;

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Philosophers at Table

. Examining a wealth of myths, literary works, histories and films - as well as philosophical ideas - the authors make the case for a philosophy;

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Food in Roman Britain

. In contract Joan Alcock draws on the archaeological eveidence, as well as on Classical and Celtic literature, to discover the full range of native and;

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The Social Significance of Dining out

research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from;

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Social Significance Of Dining Out

research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from;

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Food and the City

. Cody and Mary C. Day; Taste, Sound and Smell: On the Street in Chinatown and Little Italy by Nisha Fernando; What's Eating Manchester? Gastro;

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The Kitchen as Laboratory

of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great;

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The Kitchen as Laboratory

of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great;

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Food, the Body and the Self

preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and;

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Eat, Drink, and Be Merry, Luke 12:19

, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the;

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Food and Philosophy

anthropology of eating and dining, which completes the discussion with an analysis of the magical symbolism of those cultural activities.;

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Text, Food and the Early Modern Reader

in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history;

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Text, Food and the Early Modern Reader

in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history;

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Eating and Ethics in Shakespeare's England

and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us;

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Eating And Ethics In Shakespeare'S England

and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us;

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Table Settings

specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The;

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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery

The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional;

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Food and Faith

This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological;

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Food and Faith

This book provides a comprehensive theological framework for assessing the significance of eating. Drawing on diverse theological;

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Observations on Art and Culture, Science and Philosophy

This provocative collection of reflections and observations by Bob Avakian on art, culture, science and philosophy offers a rare treat;

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Food and Aviation in the Twentieth Century

attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and;

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Food and Aviation in the Twentieth Century

attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and;

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A Guide to Modern Cookery

The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable;

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Eating Fandom

attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan;

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Eating Fandom

attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan;

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Cook & Dining Tudor & Early Stuart Engla

to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are;

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Schools, Food and Social Learning

This book explores the potential of school dining halls as spaces of social learning through interactions between students and teachers;

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