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A Plain Cookery Book for the Working Classes (Dodo Press)

Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;

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A Guide to Modern Cookery

, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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Hints On Cookery From The Victorians

...' For tips on how to be a goddess of domesticity, a modern-day Beeton and a purveyor of familial joy, look no further than this miscellany;

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The Compassionate Republican's Guide to Mastering the Art of Human Cookery

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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S/NVQ Level 2 Professional Cookery

& Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. * Contains a huge variety of recipes;

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Level 2 Diploma In Professional Cookery

& Guilds verifiers so you can be sure that the material is relevant and up to date with the latest practice. * Contains a huge variety of recipes;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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The Accomplisht Cook

of the modern cookery book' that excludes medical recipes, covers the whole gamut of cookery and includes illustrations to clarify points in the;

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Four Seasons Cookery Book

Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;

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Four Seasons Cookery Book

, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

2 Diploma syllabus requirements. * Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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International Cuisine

coverage of the key influences and essential techniques of Japanese cookery. It is packed with a wide range of dishes, promising a mouth-watering;

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United Tastes

. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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Practical Professional Cookery

and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;

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The Scots Kitchen

explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all;

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Handbook of Practical Cookery

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning;

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The Indian cookery book: a practical handbook to the kitchen in India

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Escoffier

reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and;

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