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The Indian cookery book: a practical handbook to the kitchen in India

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Handbook of Practical Cookery

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel;...

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A Handbook Of Fish Cookery

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Practical Cookery

reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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The Official Handbook for the National Training School for Cookery

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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The Physiology of Taste - Harder's Book of Practical American Cookery

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Miss Corson's Practical American Cookery and Household Management

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Practical Cookery for the Level 1 Diploma 2nd Edition

. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;

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Advanced Practical Cookery

Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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Practical Cookery

teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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Two Anglo-Indian Cookery Books

culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;

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Traditional Irish Cookery

This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This;

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