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A Handbook Of Fish Cookery

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The Queen's Royal Cookery: Or, Expert and Ready way for the Dressing of all Sorts of Flesh, Fowl, Fish

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The Indian cookery book: a practical handbook to the kitchen in India

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Scottish Seafood

limpets, mussels, razor-shell clams, crabs and lobsters, or a whole range of fish species. In this major new cookery book, Catherine Brown draws;

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The Official Handbook for the National Training School for Cookery

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Recipes from The English Market

, organic meats and poultry, fruit and vegetables and delicious breads, cakes and cheeses. While ostensibly a cookery book it also includes details;

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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A Detailed Handbook on Fish Production

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Gary Rhodes Cookery Year

Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most;

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Handbook of Practical Cookery

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel;...

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Practical Cookery

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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The Handbook of Salmon Farming

processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and;

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Handbook of Freshwater Fishery Biology

Compiles data and information on the management of important game fish, completing a trilogy of handbooks, the first two recognized as;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Handbook on fish age determination

This Handbook stems from an experience on fish ageing analysis carried out at the Mediterranean level. It aims to provide guidelines to;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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The British nature book; a complete handbook and guide to British nature study, embracing the mammals, birds, reptiles, fish, insects, plants, etc., in the United Kingdom

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Fishes of the Gulf of Maine

Originally published in 1953 as "Fishery Bulletin #74" for the U.S. Department of the Interior, Fish and Wildlife Service, this resource;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Advanced Professional Cooking

development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses;

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A Complete System of Cookery

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