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A Complete System of Cookery
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A Complete System of Cookery
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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A New System of Domestic Cookery
publishes a facsimile of the 1816 edition. Mrs Rundell's cookery book has never been reprinted before. Janet Morgan, the biographer, observes;
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Traditional Irish Cookery
This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It;
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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Marguerite Pattens Century British Cooki
five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back;
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A Handbook Of Fish Cookery
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A Text-Book of cookery
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Hints On Cookery From The Victorians
'I have always thought that there is no more fruitful source of family discontent than a housewife's badly cooked dinners and untidy ways;
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The Accomplisht Cook
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;
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Miso Cookery
Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;
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The Chemistry of Cookery
state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;
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Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;
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Claudia Roden's Foolproof Mediterranean Cookery
Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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Cookery with a Chafing Dish
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Cookery with a chafing Dish
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A Plain Cookery Book for the Working Classes (Dodo Press)
Modern Cook (1845), A Plain Cookery Book for the Working Classes (1852), The Cook's Guide, and Housekeeper's and Butler's Assistant (1862) and;
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Margaret Brown's French Cookery Book
''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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