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of hints on cookery from the Victorians.;
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Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;
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simplicity. The reader will find entertaining and informative ideas on any page he or she opens. Many of the earliest cookery and domestic books;
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simplicity. The reader will find entertaining and informative ideas on any page he or she opens. Many of the earliest cookery and domestic books;
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Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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perspective, this comprehensive text on international cookery covers cuisines from around the world--providing an understanding of not only their;
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in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has;
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Victorians on Screen investigates the representation of the Victorian age on British television from the mid-1990s to the mid-2000s;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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visual culture. Pictorial Victorians focuses on two of the most popular mid-nineteenth-century genres-illustration and narrative painting-that;
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and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced;
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passage, reflection and prayer for each day from Advent Sunday to Epiphany (6 January). In her reflections she shares her own insights on;
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional;
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First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;
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First published in 1970 and re-issued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000;
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2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just;
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culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;
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literary criticism on its ear, as well as a few other areas. James Kincaid brings his witty, erudite and thoroughly cynical self to the Victorians;
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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In The Victorians , Jeremy Paxman offers his personal take on the most important and influential period of our national past. Using the;
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Eminent Victorians on American Democracy surveys a wide range of British opinion on the United States in the nineteenth century. It;
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''This subtle and meticulously discriminating study of the Victorians' Milton takes the critical debate on influence a stage further;
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''This subtle and meticulously discriminating study of the Victorians' Milton takes the critical debate on influence a stage further;
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