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A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur;
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of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will;
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For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;
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Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;
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Unique. Global. Irresistible.Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international vegan cooking;
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Since ERA Cultura Extremadura started experimenting with Apicius's recipes, a meeting on Roman cooking and food production became crucial;
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In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;
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Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;
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Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;
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of Europe--an international sampling of delicious health-conscious cooking from the world's greatest chefs. TV tie-in.;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;
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Speedy Solutions for Dinner Dilemmas.;...
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Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;
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With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;
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Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;
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Food and Cooking is een boek van Liz Williams;
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secondary drain. Press-connect joints are acceptable for high pressure (over 5 psi) applications indoors. Commercial cooking appliances are not;
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Het boek 'Singapore Cooking' koop je bij bookspot.nl, nu voor 19.04!;
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In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another;
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Het boek 'Sri Lankan Cooking' koop je bij bookspot.nl, nu voor 19.07!;
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At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.;
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Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused;
Vergelijkbare producten zoals Practical and Economic Cooking Adapted to Persons of Moderate and Small Means
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