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Art, Culture, and Cuisine

Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative;

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Tea and Chinese Culture

the highest refinement of tea as art and ritual, this book provides a fascinating overview of the myriad forms and varieties of tea culture;

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Cuisine un art une histoire

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Slamat makan. art of indonesian cooking

art of Indonesian cooking is explained. And although the recipes are colourful and exotic, the meals are not difficult to prepare.;

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Culture and Customs of Turkey

, covering such customs as religious beliefs, folklore, gender issues, art, performing arts, cuisine, and festivals. Students will learn how Turkey;

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Looking at Poland

Introduces Poland, describing its history, geography, people, economy, government, cities and towns, cuisine, and culture.;

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The Art of Indian Cuisine

flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Cooking the Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Cooking The Indian Way

An introduction to the cuisine and culture of India, including information about the country's social life and customs.;

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Plowing in Hope

as a war, a gritty ideological and religious struggle where every arena is bloody with strife: art, philosophy, cuisine, music, literature;

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Culture and Customs of Syria

as well as within its own borders. Focusing on contemporary traditions, topics such as religion, cuisine, fashion, music, and art unveil;

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The Oldest Cuisine in the World

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;

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The Oldest Cuisine in the World

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;

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Feast and Folly

The author samples the "fine art" of French cuisine, offering both a rich history and a social, political, and aesthetic look at France's;

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Cool Cuisine

The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis;

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Society as I Have Found It: The Cuisine, Culture and Fashions of Europe and North America in the 19th Century, by a Man who Toured the Era's Fines

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Haute Cuisine

Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and;

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Extreme Cuisine

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that;

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Traditional Food

Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a;

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Pioneers in Fine-Dining - The Development of Haute Cuisine

: Throughout the history of the 16th to 19th century, the art of living has changed majorly and simultaneously has the evolution of gastronomy;

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Culture and Customs of Nigeria

; literature and media; art and architecture/housing; cuisine and traditional dress; gender, marriage, and family; social customs and lifestyles; and;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Jams And Preserves

culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great;

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Jewish American Food Culture

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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