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to review existing literature on the history, major establishments and the development of haute cuisine, which started a significant;
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. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped;
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half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade;
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compares their development to the fine-dining culture in France, as well as offering contrasts with that of the US, Spain, and the Nordic Countries;
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The name Delmonico's is synonymous with fine dining. Ever since the establishment-the country's first real restaurant-opened its doors;
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Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European-derived fine dining. This engaging;
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Haute cuisine is een boek van Amunategui;...
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of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food;
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restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience;
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, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out;
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This anthology of food writings from the "New Yorker" addresses cuisine both haute and bas, not only in prose but with a generous selection;
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papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century;
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flavours, exotic methods of cooking such as dum, baghar, and dhungar. This haute cuisine has, however, remained the allure of specialty restaurants;
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Kookgek Remy zet culinair Parijs op stelten. Remy is namelijkeen rat wiens passie is koken. Haute cu;...
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food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African;
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food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African;
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A food lover's guide to fine dining reveals insider tips and pointers from the nation's leading restaurants and covers everything from;
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simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical;
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States;
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The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an;
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The Southern take on dining and entertaining is celebrated here in the latest volume of Southern Living's annual collection;
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River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro;
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Chef's Showcase with Julia Child and Dining in Miami by Barbara Seldin.Now you can enjoy the same dishes that have delighted;
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Multimedia illustrations and simple text reveal the lifestyle of the urban baby, from enjoying architecture and fine cuisine to doing yoga.;
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Ben jij op zoek naar een onvergetelijk culinair avontuur? Dan belooft High Cuisine je een magische r;...
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