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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;
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Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts;
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recipes, spans centuries as it traces how politics, cultures, religion, and trade intertwined with cooking techniques. 15,000 first printing. Tour.;
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Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While;
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cooking, and clothing.;
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is the spice of life in Caribbean cooking. It is a delightfully eclectic blend of tastes and textures, influenced by ingredients and cooking;
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In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;
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Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;
Vergelijkbare producten zoals Inspiring Learning Through Cooking
Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills;
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new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours;
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In Cooking Data Crystal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink the;
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In Cooking Data Crystal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink the;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;
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Vergelijkbare producten zoals Modernist Cooking Made Easy Sous Vide Cooking
Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;
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A tale from West Africa. Anansi the trickster is hungry. All the animals are cooking but none of the food is ready. Anansi comes up with a;
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A tale from West Africa. Anansi the trickster is hungry. All the animals are cooking but none of the food is ready, so Anansi comes up with;
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series introduces readers to stories from other cultures and encourages them to find where the story comes from on a map. A tale from West Africa;
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Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;
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Speedy Solutions for Dinner Dilemmas.;...
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resin-coated, low-fired cooking pots of the Kalinga people in north western Luzon. This detailed analysis is part of a much larger evalua tion;
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Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;
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With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;
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Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;
Vergelijkbare producten zoals Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way
Food and Cooking is een boek van Liz Williams;
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