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Caribbean Food Cultures

Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;

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Congotay! Congotay! a Global History of Caribbean Food

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave;

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Food Culture In The Caribbean

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been;

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Congotay! Congotay!

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave;

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Economic and Social Impacts of Food Self Reliance in the Caribbean

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Domestic Food Production and Food Security in the Caribbean

in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and;

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Caribbean and African Cooking

Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher;

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Afro-Creole

This wide-ranging book explores the origins, development, and character of Afro-Caribbean cultures from the slave period to the present day;

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Literary and Cultural Production World Ecology and the Global Food System

to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or;

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Starter Cultures in Food Production

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development;

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Writing Secrecy in Caribbean Freemasonry

and cultures, Writing Secrecy provides insight into Pan-Caribbean, transnational and diasporic formations of these Masonic lodges and their;

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The Anthropology of Latin America and the Caribbean

and Caribbean peoples and cultures in the United States. The text has been thoroughly updated for the second edition, including fresh case;

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The Anthropology of Latin America and the Caribbean

and Caribbean peoples and cultures in the United States. The text has been thoroughly updated for the second edition, including fresh case;

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Modern Caribbean Cuisine

of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.;

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Ashe-Caribbean Literary Aesthetic in the Cuban, Colombian, Costa Rican, and Panamanian Novel of Resistance

superior to African-inspired cultures. Thomas W. Edison highlights the novels of four courageous Caribbean writers who have used their novels to;

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The Caribbean

of Emancipation - The Revolutionary Caribbean - Cultures of the Caribbean This new edition is fully revised and updated, with new material on the;

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Cultures Marginalisees: 1492: Une Autre Perspective (Collection Fao

Cultures Marginalisees is een boek van Food And Agriculture Organization Of The United Nations;

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Eating Fandom

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With;

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Eating Fandom

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With;

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Carnival

and denial, people of various cultures indulge in rich food, choreograph elaborate dances, parades, and performances, and don fanciful masks;

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Introduction to the Pan-Caribbean

cultures? Where else have cultures of carnival, music and dance become so integrated into national and regional identities? The Caribbean is a;

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Introduction to the Pan-Caribbean

cultures? Where else have cultures of carnival, music and dance become so integrated into national and regional identities? The Caribbean is a;

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The Archaeology of the Caribbean

conquest of the islands. The Caribbean was the last large area in the Americas to be populated, and its relative isolation allowed unique cultures;

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A Transnational History of the Modern Caribbean

This book examines Caribbean people resisting racial, political, and social oppression from the eve of the 1790s Haitian Revolution to the;

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Archaeology Of The Caribbean

conquest of the islands. The Caribbean was the last large area in the Americas to be populated, and its relative isolation allowed unique cultures;

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