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Food Culture In The Caribbean

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Food, Text and Culture in the Anglophone Caribbean

the foodways of the past and of the present? How are concepts of culinary 'tradition' and 'authenticity' articulated in Caribbean cookery;

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Caribbean Food Cultures

Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;

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Economic and Social Impacts of Food Self Reliance in the Caribbean

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study;

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Food and Culture

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and;

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Domestic Food Production and Food Security in the Caribbean

in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and;

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Food and Culture, International Edition

FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the;

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Caribbean Cultural Identity

Caribbean Cultural Identity: An Essay in Cultural Dynamics is a reaffirmation of the validity of that persistent quest by the Jamaican and;

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Modern Political Culture In The Caribbean

This contribution to the study and analysis of Caribbean politics explores the political culture of the Caribbean in order to understand;

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Caribbean Dynamics

Caribbean cultural identity is dynamic and complex but also continuously in flux. In the 21st century, the Caribbean is both a site;

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The Anthropology of Latin America and the Caribbean

This wide-ranging introduction to the anthropology of Latin America and the Caribbean offers broad coverage of culture and society in the;

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The Anthropology of Latin America and the Caribbean

This wide-ranging introduction to the anthropology of Latin America and the Caribbean offers broad coverage of culture and society in the;

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Caribbean Middlebrow

rooted in the Caribbean-and authentic working-class culture, which is often identified with such iconic island... ;

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Caribbean Middlebrow

rooted in the Caribbean-and authentic working-class culture, which is often identified with such iconic island... ;

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Congotay! Congotay! a Global History of Caribbean Food

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave;

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Religion, Food, and Eating in North America

in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures;

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Religion, Food, and Eating in North America

in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures;

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Caribbean Middlebrow

in the Caribbean-and authentic working-class culture, which is often identified with such iconic island activities as salsa, carnival, calypso;

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The Imaginary Caribbean and Caribbean Imaginary

The Imaginary is everywhere in representations of the Caribbean Islands and their people and has been ever since their discoverers dreamt;

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Perspectives on the Caribbean

Through a comprehensive selection of classic and contemporary interdisciplinary readings, Perspectives on the Caribbean: A Reader;

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Perspectives on the Caribbean

Through a comprehensive selection of classic and contemporary interdisciplinary readings, Perspectives on the Caribbean: A Reader;

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Caribbean Contours

In 'Caribbean Contours' eight leading scholars in the humanities and the social sciences survey the history, politics, economics;

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Culture in Regional Geography Education

exists in plurality and accent within any context of place. Concepts of Caribbean culture and identity in social science and the humanities are;

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Caribbean Cookbook

Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook , first published in 1968, is a paperback classic and;

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Globalization, Agriculture and Food in the Caribbean

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a;

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The indispensability of former West African people to the Caribbean culture: Interpretation of two of Brathwaite's poems in The Arrivants

: English, abstract: A central theme in Caribbean literature is the absence of regional or national identity (Povey 275). Also Edward Kamau;

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