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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;

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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;

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Culinary Fictions: Food in South Asian Diasporic Culture

An exploration of how and why food matters in the culture and literature of the South Asian diaspora;

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Food Culture In The Caribbean

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been;

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Food Nations

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food;

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Eating Culture

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that;

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Food Nations

This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food;

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Food Culture, Consumption and Society

rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment;

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Food and Culture

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and;

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French Food

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and;

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French Food

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and;

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Food, Health, and Culture in Latino Los Angeles

largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans outside of Mexico City;

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Food and Foodways in African Narratives

and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region;

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Food and Foodways in African Narratives

and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region;

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Food and culture

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Food and Culture, International Edition

FOOD AND CULTURE, International Edition is the market-leading text for the cultural foods courses, providing current information on the;

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The Food Movement, Culture, and Religion

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies;

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Food Culture and Literary Imagination in Early Modern Italy

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food;

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Real Southern Barbecue

This book examines how processes and rhetoric surrounding a specific food product-and food culture as a whole-shape the food appearing on;

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At the Table

This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from;

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The Story Behind the Dish

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes;

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Exploring the Materiality of Food 'Stuffs'

From remote antiquity to contemporary contexts, food and the 'stuff' of food remains central to people's daily experiences as well as their;

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Exploring the Materiality of Food 'Stuffs'

From remote antiquity to contemporary contexts, food and the 'stuff' of food remains central to people's daily experiences as well as their;

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