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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;

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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;

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Of Dishes and Discourse: Classical Arabic Literary Representations of Food

enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.;

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The Taste of American Place

central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and;

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Taste Culture Reader

occasions. Charged with memory, emotion, desire and aversion, taste is arguably the most evocative of the senses. The Taste Culture Reader explores;

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Of Dishes and Discourse

enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.;

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Text, Food and the Early Modern Reader

in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history;

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Text, Food and the Early Modern Reader

in the field, Text, Food and the Early Modern Reader: Eating Words fills a significant gap in our understanding of early modern cultural history;

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Consumer-Led Food Product Development

and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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Encyclopedia Of Contemporary Japanese Culture

reference tool for students of Japanese and Asian Studies, as well as providing a fascinating insight into Japanese culture for the general reader;

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Food and Eating in America - A Documentary Reader

Food and Eating in America: A Documentary Reader is an ideal book for students of United States history, food, and the social sciences. It will;

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Food Blogs, Postfeminism, and the Communication of Expertise

in the arena of domestic food preparation, purchase, and consumption. The relationships between individual brands, reader communities, and;

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Food Culture In The Caribbean

traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a;

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French Food

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and;

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French Food

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and;

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Courtesans & Fishcakes

together Greek texts, critical theory, and witty anecdotes, this compelling and accessible study teaches the reader a great deal, not only about;

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A Wandering Feast

An original and uplifting view of a world lost, reborn, and rediscovered This is a delightful book that welcomes the reader to a wonderful;

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- Then and Now. Food in the Time of the Prophet and Food Now

Then and Now: Food in the Time of the Prophet ï·º and Food Now takes the reader on a journey through time, offering an eye-opening tour;

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Fiscal Monitor, November 2010

alike. Joan Peterson provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through;

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Food, Health, and Culture in Latino Los Angeles

expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at;

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Food Culture and Literary Imagination in Early Modern Italy

As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where;

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Cajun Foodways

a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about;

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Food Culture, Consumption and Society

rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment;

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Hard to Swallow

and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour;

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Hard to Swallow

and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour;

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