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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Microbial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens;

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Molecular Techniques in Food Biology

. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food;

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Microbial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial;

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Microbial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial;

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Foods of Non-Animal Origin

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food;

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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Handbook of Food Safety Engineering

volume the four essential components of food safety: * the fundamentals of microbial growth * food safety detection techniques * microbial;

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Handbook of Food Microbiological Analytical Methods

basic microbial skills, the enumeration of different microorganisms in foods, identification techniques and determination of microbial;

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Irradiated ready-to-eat meal

in recent years alone and in combination with some other treatments to increase microbial safety of food. In this study the microbial quality;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Food Microbiology Research Trends

; methods for detection, identification and enumeration of food-borne micro-organisms or microbial toxins; microbiology of food fermentations;

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Antimicrobial Food Packaging

uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the;

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New Developments in Food Microbiology Research

microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects;

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Food Biosynthesis

approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Handbook of Microbial Nanotechnology

Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial;

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Microbial Biotechnology

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food;

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Microbial Metabolomics

place in microbial metabolomics. The main application of this field is in clinical and veterinary microbiology, but there is a great potential;

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Novel Food Preservation and Microbial Assessment Techniques

used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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