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Food Biosynthesis

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological;

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Plant Metabolism and Biotechnology

biosynthetic pathways of plant metabolites, their function in plants, and some applications for biotechnology. Topics covered include: * biosynthesis;

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Food Polysaccharides and Their Applications

characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They;

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Anthocyanins in Fruits, Vegetables, and Grains

, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing;

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The Handbook of Polyhydroxyalkanoates

The first volume of the Handbook of Polyhydroxyalkanoates (PHA): Microbial Biosynthesis and Feedstocks focusses on feedstock aspects;

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Starch

structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the;

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Nanotechnology

release include discussions on the Biosynthesis of Nanomaterials Utilizing Biomacromolecules, Nanotechnology in Medical Biology - Application;

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Steviol Glycosides

to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis;

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An Essential Guide to Food and Nutrition

science. Nutrition science also includes the study of the topics like catabolism, absorption, assimilation, biosynthesis, etc. This book aims to;

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Plant Biopolymer Science

technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such ;...

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Sulfated Polysaccharides

In the post-genomic era, science is still challenged to explain the biosynthesis of complex polysaccharides and glycoconjugates. Unlike;

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Polar Lipids

nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects;

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Nutrition

, etc. of the body. It also includes the study of assimilation, absorption, excretion, biosynthesis, food intake and catabolism. This book;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Biosynthesis of Secondary Metabolites

Biosynthesis of Secondary Metabolites is een boek van R. B. Herbert;

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Nutrition and Metabolism

refers to interactions between food and nutrients and the use of food in catabolism, assimilation, excretion, absorption, biosynthesis, etc;

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Biologically-active Phytochemicals in Food

in Food looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their;

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Protein Biosynthesis Interference in Disease

Protein Biosynthesis Interference in Disease offers a thorough discussion and overview of protein biosynthesis interference, its mechanisms;

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Biology and Biotechnology of the Plant Hormone Ethylene

in biochemistry and molecular genetics, parts of the ethylene biosynthesis, perception and signal transduction reactions have been elucidated. This;

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Food Colorants

explain biosynthesis, modifications and degradation during storage and processing, and the effect of these changes on quality and safety;

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Lipid Synthesis and Manufacture

This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids;

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Biosynthesis of Vitamins in Plants Part A

ecology. Thisthematic volume features reviews on cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS. Covers cutting-edge topics on;

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Natural Product Biosynthesis by Microorganisms and Plants, Part A

in the field. The first of3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as;

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Cambridge Studies in Biotechnology

scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis; this volume covers all these aspects;

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Cambridge Studies in Biotechnology

scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis; this volume covers all these aspects;

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New Developments in Chromophore Research

photoinitiators of polymerization; phytochrome-chromophore biosynthesis and chloroplast development; and efficient plastic scintillators with luminescent;

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