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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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Starch Science & Technology

This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;

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A Practical Treatise on the Manufacture of Starch, Glucose, Starch-Sugar

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for;

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Starch-based Blends, Composites and Nanocomposites

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;

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Starch-based Nanomaterials

Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to;

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Ancient Starch Research

between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered;

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Enzymology of Complex Alpha-Glucans

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living;

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Starch Science Progress

, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;

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Educational Psychology

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Principles of Advertising

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Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to;

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Amylose

Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application;

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Cassava pellets

Cassava starch is a better substitute for maize starch but processing of cassava starch into pellet is a better form of handling. Thus;

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