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, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;
Vergelijkbare producten zoals Starch Science Progress
This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;
Vergelijkbare producten zoals Starch Science & Technology
Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;
Vergelijkbare producten zoals Starch-based Blends, Composites and Nanocomposites
This book provides readers with the latest developments in materials science research. Topics covered include recent advances in starch;
Vergelijkbare producten zoals Advances in Materials Science Research
, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
Vergelijkbare producten zoals Starch-Based Polymeric Materials and Nanocomposites
, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
Vergelijkbare producten zoals Starch-Based Polymeric Materials and Nanocomposites
Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living;
Vergelijkbare producten zoals Enzymology of Complex Alpha-Glucans
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;
Vergelijkbare producten zoals Starch in the Bioeconomy
processing of the various cereals into intermediate products (flour, semolina, starch, gluten) or finished products (bread, cookies, pasta, beer;
Vergelijkbare producten zoals Principles of Cereal Science and Technology
This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;
Vergelijkbare producten zoals Starch & Starch Containing Origins
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;
Vergelijkbare producten zoals Starch in Food
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;
Vergelijkbare producten zoals Starch Structure Functionality and Application in Foods
, and starch and protein synthesis.;
Vergelijkbare producten zoals Biochemical Basis of Plant Breeding: Volume I Carbon Metabolism
, and starch and protein synthesis.;
Vergelijkbare producten zoals Biochemical Basis of Plant Breeding: Volume I Carbon Metabolism
Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;
Vergelijkbare producten zoals Binding and compaction properties of microcrystalline potato starch
between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;
Vergelijkbare producten zoals Starches for Food Application
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;
Vergelijkbare producten zoals Starch Polymers
consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.;
Vergelijkbare producten zoals Rice Science and Technology
products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. Reflecting the growing body;
Vergelijkbare producten zoals Tropical Tuber Starches
Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to;
Vergelijkbare producten zoals Starch-based Nanomaterials
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